Description
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Raw materials using food grade silicone
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Temperature range: -40–230 centigrade,baking,freezing still remain soft and not deformation
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Versatile application for chocolate pastry,sugar craft dessert,fondant cake decorating
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Wash and dry moulds well before use and lightly dust with corn flour to ease release. Keeping mould on a flat firm surface, push in a smooth ball of paste. Press paste evenly and firmly into mould without overfilling.Use a rolling pin and apply even pressure to ensure all areas are full and the base is flat. Scrape away any excess paste then push paste away from the edges so that you get a clean release. Turn over mould and release paste embellishment gently onto a clean surface.
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can be safely used in the oven, microwave,refrigerator.never use on openfire
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Color:Random
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Size:as pictures
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Weight:as pictures
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Product Contains: 1 Mold
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Fill the dish wash sink with a solution of Dish Detergent and hot water(110-120°F/43-49°C);Place Mold flat into the dish wash sink.Wipe Mold with sponge
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Shake vigorously once or twice to remove excess water;Let Mold air dry;
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Silicone mold must be washed, rinsed, and sanitized at least once every 24 hours, or more often if needed;
Note:
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Due to the light and screen difference, the item’s color may be slightly different from the pictures.
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Please allow 0-1cm differences due to manual measurement.
